Those who love nothing more than a juicy steak like nothing more than sharp cutlery to go with it.
Steak cutlery includes a serrated knife with an extremely sharp blade made from special blade steel. It cuts through the crispy exterior of grilled steaks, while gliding
through thick-cut meat like butter.
The outer edge makes cutting baked potatoes and vegetables a piece of cake.
The knives in the Ranch collection are made from a combination of Cromargan stainless steel and riveted oak handles.
Material: Cromargan stainless steel 18/10 polished
- length: 24 cm